

Sulphaquinoxaline Base/Sodium
Sulphaquinoxaline is a long-acting sulfonamide widely respected in veterinary medicine for its potent antiprotozoal and antibacterial properties. It is extensively used for the treatment and control of coccidiosis (caused by Eimeria species) in poultry and rabbits, as well as bacterial diseases like Fowl Cholera (Pasteurella multocida) and Fowl Typhoid. The product is available in two primary forms: Sulphaquinoxaline Sodium, which is highly water-soluble and ideal for rapid treatment via drinking water, and Sulphaquinoxaline Base, which is typically incorporated into feed premixes. Its mechanism involves blocking the synthesis of folic acid, effectively starving the parasites and bacteria. Sulphaquinoxaline is a critical tool for managing outbreaks in intensive farming, helping to reduce mortality and prevent economic losses due to intestinal diseases.
FAQ(Sulphaquinoxaline Base/Sodium)
1. What is Sulphaquinoxaline Base/Sodium used for?
It is primarily used to treat and control coccidiosis (both caecal and intestinal) in poultry and rabbits, as well as bacterial infections like Fowl Cholera and Fowl Typhoid.
2. How is Sulphaquinoxaline Base/Sodium administered?
Sulphaquinoxaline Sodium is dissolved in drinking water for immediate treatment, while Sulphaquinoxaline Base is mixed into feed for preventive or prolonged medication.
3. Which animals can use Sulphaquinoxaline Base/Sodium?
It is most commonly used for poultry (chickens, turkeys) and rabbits; it is occasionally used for calves and sheep under specific veterinary guidance.
4. Is Sulphaquinoxaline Base/Sodium safe for livestock?
It is effective but has a narrower safety margin than some other sulfonamides; it is safe when used strictly according to dosage instructions. Prolonged use without Vitamin K supplementation should be monitored to avoid blood clotting issues.
5. Can Sulphaquinoxaline Base/Sodium be used preventively?
Yes, it is often used in feed or water programs to prevent the development of coccidiosis and bacterial outbreaks, particularly during high-risk periods.
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