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Lincomycin HCL

Boiling point: 646.8 º C at 760 mmHg
Melting point: 154 ° C
Molecular formula: C18H37ClN2O7S
Molecular weight: 461.014
Appearance: White powder


[Pharmacological effects] Lincomamine antibiotics. Lincomycin belongs to the Lincomycin class and has a strong effect on Gram positive bacteria such as Staphylococcus, Streptococcus hemolyticus, and Pneumococcus. It also has an inhibitory effect on anaerobic bacteria such as Clostridium tetanus and Bacillus perfringens; The effect on Mycoplasma is weak.
[Function and Use] Lincomamine antibiotics. Used to treat Gram positive bacterial infections in poultry, such as necrotizing enteritis in chickens, and can also be used for Mycoplasma infections in poultry.
【 Indications 】 Pericarditis, perihepatitis, pneumocystis, peritonitis, arthritis, chick umbilical inflammation, salpingitis, enteritis caused by stubborn and explosive Escherichia coli, Salmonella, and Mycoplasma in poultry; Sick poultry are characterized by lethargy, persistent high fever, decreased appetite, yellow, white, and green feces, and respiratory symptoms. They have a special effect on severe pericarditis, perihepatitis, pneumoconitis, enteritis, and other conditions.

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