

Clopidol is a highly effective coccidiostat widely used in poultry farming to prevent and control coccidiosis caused by Eimeria species. It works by interfering with mitochondrial electron transport in coccidia, inhibiting parasite development and replication. Clopidol is typically incorporated into feed premixes or administered as a medicated feed additive, providing uniform protection across flocks. Its stability, low toxicity, and proven efficacy make it a preferred choice for maintaining flock health, improving feed conversion, and reducing mortality associated with coccidial infections.
1. What is Clopidol used for?
Clopidol is mainly used to prevent and control coccidiosis in poultry caused by Eimeria species, reducing intestinal damage, mortality, and growth retardation.
2. How is Clopidol administered?
It is primarily administered through feed as a premix or medicated additive, ensuring consistent intake across the flock.
3. Which animals can use Clopidol?
Clopidol is specifically used for poultry, including broilers and layers. Its use in other species is not recommended.
4. Is Clopidol safe for poultry?
Yes, it is generally safe when used according to recommended dosages. Overdosage should be avoided to prevent potential adverse effects.
5. Can Clopidol be used preventively?
Yes, it is commonly used as a preventive measure in feed to control coccidiosis outbreaks and support flock performance.
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